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Our Latest Reviews
Burnt Ends
The taste was good but as burnt ends go, they were not very good in my opinion. The chunks of meat were very thick and hard to chew. The meat was not tender and even difficult to chew. A steak knife was needed to cut them into smaller pieces, and usually the whole point of "burnt ends" is they are extra tender and cooked longer than the rest of the brisket, but that was not the experience i had here. Very disappointed.
Mitchell Hill Wings
I specifically keep going back to Mitchell Hill for their chicken wings. They are, hands down, the best chicken wings around! Absolutely worth trying. 10/10.
Ribs
Fall off the bone and a wide range of sauces! Yum
Marinated Steak Tips
Steak tips were cooked to perfection. The side salad and mashed potatoes were a great compliment. Hubby had the pulled pork with baked beans and fries. Very flavorful even without one of the various offered sauces. This restaurant will be a great addition to our dining options.
Pulled Pork Sandwich
Outstanding as always! Poured the juice from my burnt ends over also!! God the food is awesome! And tonight the music was perfect!
Skillet Poutine
Delicious. Some of the best we've had
Marinated Steak Tips
We love Mitchell Hill but on our last visit our friend had the steak tips carrots and fries. The only thing half way good was the fries. The steak was well done rubber and the carrots were dried out and awful. Sad cause we raved to them about you. We always give restaurants a second chance and I hope they will too.
Potachos
Hands down this is my favorite item and I love added the pulled pork to it!
Skillet Poutine
The skillet poutine with brisket is my go to order! Never disappoints.
Corn Bread
Everything was fantastic